Cut each slice into fairly thick chips and rinse in a. Take a large pan of boiling salted water and cook the chips until just starting to soften.

Triple Cooked Fries Recipe I Am A Food Blog Recipe Recipes Food Cooking French Fries

Heston Blumenthals Triple-Cooked Chips Recipe.

How to triple cook chips. How to make perfect French Fries. Rince the cut potato to remove the starch. Put the cut chips into a bowl under running water for 5 minutes to wash the starch off.

Preheat the oven to 230C220C FanGas Mark 8. Fluffy and soft on the inside and incredibly crunchy on the outside these little chaps are the perfect side. Step 1 Peel the potatoes and cut them into 14mm x 14mm chips.

Freezing time 2 hours. For smaller quantities reduce the cooking time accordingly. Cook for 10-15 minutes or until the chips are cooked but still firm.

1 kg about 22 pounds Maris Piper potatoes peeled and cut into chips approx. ¹ if you want to increase the quantities then I would suggest using two pans for the frying and roasting stages to get the best results. If cooking a different amount adjust the cooking time accordingly.

Dry them in a cloth then place in a large bowl with the oil and a sprinkling of salt. 400g 05kg organic potatoes sweet potatoes or mixture cut into whatever shape you like most. Place the washed chips in a pan of cold water bring to a gentle boil and simmer for 3 to 4 minutes.

Peel and then portion your potatoes into nicely sized chips. The following cooking instructions are for 500g of McCain Triple Cooked Gastro Chips. Place 2 litres of cold tap water in a large saucepan and add the potatoes.

Triple cooked chips are the ultimate fried food. Peel the Maris Piper potatoes and cut into evenly sized wedges then place them in a large bowl under cold running water to rinse off the starch. How to make triple cooked chips.

Place the chips into a pan of cold water and bring to the boil. Drain the potatoes in a colander. 2 2 6 cm or 34 x 34 x 2 12 inches.

Method Peel the potatoes and cut lengthways into roughly 1cm½in slices. Bring it to boil over high heat and then lower the heat and simmer gently for 6-7 minutes. Its important to use a cooking thermometer.

Heat a deep heavy-bottomed saucepan half-full of the sunflower oil to 130C. Now these are obviously called Triple-cooked chips for a reason. Remove them from the water and immediately chill in ice cold water to stop the cooking process lay them out on a tea towel to dry and place in the fridge for 45 minutes.

Put the cut chips into a bowl of water to wash the starch off. Recipe and Technique courtesy of Heston Blumenthal. Place the chips in a colander and rinse under cold running water.

Method Place the chipped potatoes in a large pan of cold water and soak for half an hour. For the most delicious results do not overcook. This removes excess starch giving.

Triple cooked chips. For the final cooking. Yep you guessed it were frying them three times but before we even.

Using a large metal slotted spoon gently. Drain the wedges and put them in a pot of cold water. Place the tray in the freezer for 30 minutes.

This will make the chips nice and cold before you drop them into the hot. How to Make Triple Cooked Chips. For best results cook from frozen.

Make sure that they are an even thickness so they take the same time to cook. To get the best results cook from frozen our instructions are guidelines only. Cut the potatoes into about 12-inch 1-cm slices then slice these into 12-inch 1-cm wide chips.

Heres how to cook 500g of McCain Triple Cooked Gastro Chips.